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  • Welcome back!

    We decided to spruce things up and fix some things under the hood. If you notice any issues, feel free to contact us as we're sure there are a few things here or there that we might have missed in our upgrade.

Triple Citrus Bundt Cake

Michele

Chi Super Dog
Administrator
Ingredients
Cake
  • 3 c. all-purpose flour
  • 1/2 tsp. baking soda
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 2 c. (2 sticks) butter, softened
  • 8 oz. cream cheese, softened
  • 2 tsp. grated lemon zest
  • 1 tsp. grated orange zest
  • 1 tsp. grated lime zest
  • 6 large eggs, room temperature
  • 4 tsp. vanilla extract
Glaze
  • 3 tbsp. orange juice
  • 2 tbsp. lemon juice
  • 2 tbsp. lime juice
  • 1 1/4 c. confectioners' sugar, sifted
  • Candied citrus peel (optional)

Directions
  1. Make the Cake: Preheat oven to 325 degrees F. Grease and lightly flour a 12-cup Bundt pan.
  2. In a large bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt. In a second bowl, with mixer on medium speed, beat sugar, butter, cream cheese, and lemon, orange, and lime zest until smooth. Beat in eggs, one at a time, scraping side of bowl as needed and beat in vanilla. In two batches, beat in flour mixture until just combined.
  3. Transfer batter to Bundt pan and smooth top. Bake until a toothpick inserted into center comes out clean, about 1 hour. Cool completely on wire rack.
  4. Make the Glaze: In a small bowl, add orange juice, lemon juice, lime juice and confectioners' sugar and mix until smooth. Brush all over cooled cake and let sit until somewhat set.
  5. Garnish with strips of candied citrus peel, if desired.
gallery-1484670794-ghk050116bobrecipes04-2.jpg
 

Nat Ursula

Good Dog
Ingredients
Cake
  • 3 c. all-purpose flour
  • 1/2 tsp. baking soda
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 2 c. (2 sticks) butter, softened
  • 8 oz. cream cheese, softened
  • 2 tsp. grated lemon zest
  • 1 tsp. grated orange zest
  • 1 tsp. grated lime zest
  • 6 large eggs, room temperature
  • 4 tsp. vanilla extract
Glaze
  • 3 tbsp. orange juice
  • 2 tbsp. lemon juice
  • 2 tbsp. lime juice
  • 1 1/4 c. confectioners' sugar, sifted
  • Candied citrus peel (optional)

Directions
  1. Make the Cake: Preheat oven to 325 degrees F. Grease and lightly flour a 12-cup Bundt pan.
  2. In a large bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt. In a second bowl, with mixer on medium speed, beat sugar, butter, cream cheese, and lemon, orange, and lime zest until smooth. Beat in eggs, one at a time, scraping side of bowl as needed and beat in vanilla. In two batches, beat in flour mixture until just combined.
  3. Transfer batter to Bundt pan and smooth top. Bake until a toothpick inserted into center comes out clean, about 1 hour. Cool completely on wire rack.
  4. Make the Glaze: In a small bowl, add orange juice, lemon juice, lime juice and confectioners' sugar and mix until smooth. Brush all over cooled cake and let sit until somewhat set.
  5. Garnish with strips of candied citrus peel, if desired.
gallery-1484670794-ghk050116bobrecipes04-2.jpg

I love citrus flavored cakes. This is similar to a Cuban Christmas fruitcake recipe that we have.