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Triple Citrus Bundt Cake

Discussion in 'Recipes and Cooking Tips' started by Michele, Feb 27, 2017.

  1. Michele

    Michele Chi Super Dog Staff Member Super Moderator

    • 3 c. all-purpose flour
    • 1/2 tsp. baking soda
    • 1 tsp. baking powder
    • 1/2 tsp. salt
    • 2 c. (2 sticks) butter, softened
    • 8 oz. cream cheese, softened
    • 2 tsp. grated lemon zest
    • 1 tsp. grated orange zest
    • 1 tsp. grated lime zest
    • 6 large eggs, room temperature
    • 4 tsp. vanilla extract
    • 3 tbsp. orange juice
    • 2 tbsp. lemon juice
    • 2 tbsp. lime juice
    • 1 1/4 c. confectioners' sugar, sifted
    • Candied citrus peel (optional)

    1. Make the Cake: Preheat oven to 325 degrees F. Grease and lightly flour a 12-cup Bundt pan.
    2. In a large bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt. In a second bowl, with mixer on medium speed, beat sugar, butter, cream cheese, and lemon, orange, and lime zest until smooth. Beat in eggs, one at a time, scraping side of bowl as needed and beat in vanilla. In two batches, beat in flour mixture until just combined.
    3. Transfer batter to Bundt pan and smooth top. Bake until a toothpick inserted into center comes out clean, about 1 hour. Cool completely on wire rack.
    4. Make the Glaze: In a small bowl, add orange juice, lemon juice, lime juice and confectioners' sugar and mix until smooth. Brush all over cooled cake and let sit until somewhat set.
    5. Garnish with strips of candied citrus peel, if desired.
  2. Nat Ursula

    Nat Ursula Good Dog

    I love citrus flavored cakes. This is similar to a Cuban Christmas fruitcake recipe that we have.
    Michele likes this.

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