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The Recipe Thread

Discussion in 'Chit Chat' started by Miakoda, Jan 7, 2008.

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  1. tera

    tera Little Dog

    I made robin's meatloaf today and it's very, very good. I would recommend it to anyone out there who likes meatloaf. Post #97
  2. omgrobyn

    omgrobyn GRCH Dog

    Warning as to that recipe, you will want to take a nap afterwards.
  3. lkelley36

    lkelley36 Big Dog

    Love the wings!!! They were perfect for my son and his friends!!! Thanks!!
  4. Bubblz Calhoun

    Bubblz Calhoun Good Dog

    I don't cook or bake often but I was craving Peach Cobbler all last month. So I found this recipe on line and made some on Christmas Eve. Plus when it comes to Cobbler I'm a double crust kinda girl so. Just any Cobbler recipe won't do, but this one did :D. I read through the reviews, took the advice of Twitchery and changed a few things which made it perfect for me. I also did a triple crust with most of the original crust covering the bottom and half way up the sides. The rest I put on top, baked until lightly browned then added a Oatmeal Crumb topping over it. Changes in parenthesis.


    • 2 1/2 cups all-purpose flour
    • 3 tablespoons white sugar
    • 1 teaspoon salt
    • 1 cup shortening (butter)
    • 1 egg
    • 1/4 cup cold water
    • 3 pounds fresh peaches - peeled, pitted and sliced
    • 1/4 cup lemon juice
    • 3/4 cup orange juice (1/4 cp OJ)
    • 1/2 cup butter
    • 2 cups white sugar (1/2 cp brown sugar & 1/2 cp white sugar)
    • 1/2 teaspoon ground nutmeg (2tsp vanilla & 1/8 tsp nutmeg)
    • 1 teaspoon ground cinnamon
    • 1 tablespoon cornstarch (3 1/2 Tbs)
    • 1 tablespoon white sugar
    • 1 tablespoon butter, melted


    1. In a medium bowl, sift together the flour, 3 tablespoons sugar, and salt. Work in the shortening with a pastry blender until the mixture resembles coarse crumbs. In a small bowl, whisk together the egg and cold water. Sprinkle over flour mixture, and work with hands to form dough into a ball. Chill 30 minutes.
    2. Preheat oven to 350 degrees F (175 degrees C). Roll out half of dough to 1/8 inch thickness. Place in a 9x13 inch baking dish, covering bottom and halfway up sides. Bake for 20 minutes, or until golden brown.
    3. In a large saucepan, mix the peaches, lemon juice, and orange juice. Add 1/2 cup butter, and cook over medium-low heat until butter is melted. In a mixing bowl, stir together 2 cups sugar, nutmeg, cinnamon, and cornstarch; mix into peach mixture. Remove from heat, and pour into baked crust.
    4. Roll remaining dough to a thickness of 1/4 inch. Cut into half-inch-wide strips. Weave strips into a lattice over peaches. Sprinkle with 1 tablespoon sugar, and drizzle with 1 tablespoon melted butter.
    Bake in preheated oven for 35 to 40 minutes, or until top crust is golden brown.

    Old Fashioned Peach Cobbler Recipe - Allrecipes.com

  5. lmwst18

    lmwst18 Good Dog

    Crab Rangoons

    Crab Rangoons

    Here is the crab Rangoon recipe I used. I am writing it the way I found it and then at the bottom, I'll write what I changed.

    1 clove garlic, minced
    1 (8 ounce) package cream cheese
    1 (6 ounce) can crabmeat, drained and flaked
    2 green onions with tops, thinly sliced
    2 teaspoons Worcestershire sauce
    1/2 teaspoon light soy sauce
    48 wonton wrappers

    Preheat an oven to 425 degrees. Lightly spray baking sheet with cooking spray.
    Combine garlic, cream cheese, crab, green onions, Worcestershire sauce, and soy sauce in a bowl. To prevent wonton skins from drying, prepare only 1 or 2 rangoon at a time. Place 1 teaspoon of filling onto the center of each wonton skin. Moisten the edges with water and fold the wonton skin diagonally to form a triangle, pressing edges to seal. Moisten one of the bottom corners. Create a crown by pulling both bottom corners together and sealing. Arrange the rangoon on the baking sheet and lightly spray with cooking spray.
    Bake in the preheated oven until golden brown, 12 to 15 minutes.
    Lyndsay's Changes
    The ingredients I kept the same except I added 1 teaspoon of Soy sauce, and next time I'll reduce the amount of green onion I throw in there. The onion taste is prominent. But delicious. This recipe makes them with a more crab taste than sweet taste you sometimes find at buffets. (personally, YUCK) But if you want sweet you can add 1 teaspoon of Sugar. Adjust to taste if you like them really sweet.
    I didn't put them on a baking sheet. I used a muffin dish. Lightly coat the pan with cooking spray and then I folded the wonton wrapper like pinching it at the top. I'm attaching a picture so you can see. You can spray them lightly with the cooking spray or paint them with butter. I just sprayed.
    The hardest part of this recipe was finding the damn wonton wrappers in the store. If you are going to wal-mart, they are in the produce section near the tofu. (Kinda near the organic food near the packaged lettuce).
    Depending on the pan, if its lighter or dark you might need to adjust the baking time. I kept mine in for 12 minutes. I got scared they would burn. They are crunchy, but not that crunchy.
    You can fry them. I didn't because of watching calories, plus that's too much mess work for me lol. Fry them until golden brown.

  6. lkelley36

    lkelley36 Big Dog

    That looks absolutely yummy!!! I they decide we are getting snow, I am going tomorrow and get the stuff to make these!!!
  7. lmwst18

    lmwst18 Good Dog

    Let me know how yours turn out!
  8. lkelley36

    lkelley36 Big Dog

    Chocolate covered strawberries

    same as usual...just inject with grand mariner first...yum...:)

    Attached Files:

  9. lmwst18

    lmwst18 Good Dog

    Omg.. :lick:
  10. alex123

    alex123 Big Dog

    Seed potatoes

    ---------- Post added at 07:52 PM ---------- Previous post was at 07:49 PM ----------

    click on the link and keep scrolling down, this is what my dad cooks for me. he grows his own garden and everything u c on the table was killed or grown, even the knife is homemade by my papaw!!!! now thats some good lookin grub what you say!!!!!!
  11. youknow2

    youknow2 Big Dog

  12. Mollie's Nana

    Mollie's Nana Krypto Super Dog Staff Member Super Moderator

    Time to bump this thread for the newer members that haven't seen it.... some great recipes in here!! :letseat:
  13. Humblepit

    Humblepit Good Dog

    cooking time 20 min
    Yield: 4 to 6 servings

    3 pounds dried codfish
    1 gallon water
    1 tablespoon olive oil
    1 green bell pepper, chopped
    1 medium onion, chopped
    2 large tomatoes, chopped
    2 culantro* leaves, chopped
    2 whole bay leaves
    2 red bell peppers, chopped
    1 tablespoon tomato paste
    1 tablespoon capers
    2 potatoes, peeled, diced and boiled until tender
    4 sprigs cilantro, leaves chopped, for garnish
    Serving suggestion: white rice or cooked plantains
    *Culantro can be found in specialty Latin markets. Recao or cilantro may also be used, but if these ingredients are substituted, double the amount called for.

    In a large pot, add the codfish and cover with 1 gallon of water. Bring it to a boil and cook for 10 minutes to remove the salt. Drain the cod and break it into small flakes with a spoon. Set aside.

    In a large frying pan heat the olive oil over medium heat. Add the green peppers, onion, tomatoes, and culantro and cook for 2 minutes. Add the codfish, bay leaves, red bell peppers, tomato paste, and capers. Cook until the vegetables are soft, about 5 minutes. Add the boiled potatoes and cook until heated through, about 2 more minutes. Garnish with cilantro. Serve with rice or cooked plantains, if desired.

    Attached Files:

  14. Mollie's Nana

    Mollie's Nana Krypto Super Dog Staff Member Super Moderator

    Humblepit... looks good, what's it called?
  15. lkelley36

    lkelley36 Big Dog

    It does look yummy!!!!
  16. Humblepit

    Humblepit Good Dog

    Bacalao guisado (Codfish stew)!

    ---------- Post added at 05:30 PM ---------- Previous post was at 05:29 PM ----------

    It's very good!
  17. This is one of my personal favorites: nice and quick, and it's something different and pleasant:

    Pecan-crusted chicken tenders

    16 Ritz or Townhouse crackers crushed
    1/4 cup ground pecans (I used a little bit more because I LOVE pecans)
    2 tsp paprika
    1/2 tsp salt
    1/2 tsp pepper
    1 egg white
    Cooking spray
    1.5# sliced boneless, skinless chicken breast
    1/4 cup all-purpose flour

    Preheat oven to 425F. Mix crackers, pecans, salt, pepper and paprika. Whisk egg whites well. Spray small rack with cooking spray and place in baking pan. First dip chicken in flour, then egg white, coat well in cracker mixture. Place on rack and bake for 18-20 minutes, turning at ~9-10 minutes. Let cool (can't stress this one enough). Place in mouth. Smile and repeat previous step.
  18. Bullyful

    Bullyful Little Dog

    This is a delicious super easy breakfast casserole, the only addition I make for my meat eating family is an additional pound of sausage:
    Baked Cheese Grits Casserole
    1 cup grits cooked in 4 cups water
    6 eggs (beaten)
    1 tablespoon onion (finely chopped)
    1 teaspoon Spike (an herb seasoning)*
    1 cup milk
    1 6 oz. corn muffin mix
    1/4 cup butter (melted)
    1 pound ground pork sausage (sauteed)
    1/2 pound colby/monterey jack cheese (shredded)
    1/2 teaspoon paprika
    Preheat oven to 350 degrees. Saute sausage with onion until pink has disappeared. In a large bowl, add milk to beaten eggs, and mix cooked grits, corn muffin mix, onion, Spike. Spread sausage mixture on bottom of 9x12 pan; add grits mixture and shredded cheese. Sprinkle top with paprika. Bake for about 1 hour or until firm in the middle. Let stand 5 minutes before serving.
  19. Sweetie Darlin'

    Sweetie Darlin' Good Dog

    Does anyone have an easy (no double boiler this and that) delicious rice pudding recipe?
  20. marydrome

    marydrome Little Dog



    1and1/2 cups graham cracker crumbs
    1/2 cup butter
    1/3 cup powdered sugar

    3{8 oz} packages cream cheese softened
    4 eggs
    1 cup sugar
    1 teaspoon vanilla
    1 pint dairy sour cream {room temp}
    1{21oz}prepared pie filling

    heat oven to 350

    combine crust and press into bottom of 8" springform pan.
    in a large bowl beat cream cheese,eggs,sugar and vanilla then pour mixture over crust .
    bake at 350 for 50 minutes until center is set placing pan of water in bottom of oven to prevent cracking. remove from oven spread sour cream on top of cake and bake 5 more minutes.
    let cool . top with pie filling. chill over night
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