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The Recipe Thread

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Humblepit

Good Dog
Haddock over quinoa,topped with onions and mushrooms, with tomatoes and avocados salad.

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I don't think you need a recipe for this. What do you think?
 
Burgers:
This recipe can be used for ground beef or ground venison.

in a bowl mix
diced red onion
2 table spoons of worshire sauce
2 tablespoons soy sauce
garlic salt
a dash of season salt
a dash of pepper

Take your ground red meat and mash it all up into the bowl of ingredents, make sure all the ground meat is saturated with the sauce and make sure you get some of the diced onion in each patty you make.

toss into a pan and cook on low heat coverd.
add to a bun with some lettuce, tomato,pickle, and A1 steak sauce and youve got the most AWSOME burgers EV-ER!
 

_unoriginal

Cow Dog
So I don't cook. Ever. And I hate measuring which is why I don't cook. I can't stick to a recipe because I'm always missing something so I try to wing it and it doesn't work out. So this is for anyone that's like me...

Cut in half bell peppers, scoop out the insides, line with spinach.

ImageUploadedByTapatalk1362711483.904643.jpg

Crack an egg into each pepper. No need to scramble or mix. Just stick it in the oven.

ImageUploadedByTapatalk1362711531.070575.jpg

I put it in at 350* but it took 30-45 min to be thoroughly cooked (possibly overcooked).

ImageUploadedByTapatalk1362711715.919565.jpg

When you're ready to eat, sprinkle with some fresh ground pepper to taste and away you go.
 

JJeanae

Good Dog
So I don't cook. Ever. And I hate measuring which is why I don't cook. I can't stick to a recipe because I'm always missing something so I try to wing it and it doesn't work out. So this is for anyone that's like me...

Cut in half bell peppers, scoop out the insides, line with spinach.

View attachment 50669

Crack an egg into each pepper. No need to scramble or mix. Just stick it in the oven.

View attachment 50670

I put it in at 350* but it took 30-45 min to be thoroughly cooked (possibly overcooked).

View attachment 50671

When you're ready to eat, sprinkle with some fresh ground pepper to taste and away you go.

I have done this before. Sooooooo good.
 

Trying Again

Little Dog
Ohhh I love to cook. Everyone pepare for recipe overload.

Hoe Cakes:

1 cup cornmeal
1 cup boiling water
1 teaspoon salt
Fat/greese to fry.

Mix salt and cornmeal in a bowl. Add water, mixing with fork. Shape into small patties (about 2 tablespoons each) and fry untill golden brown, flipping once.

Enjoy with butter, jelly, jam, honey and more.
 

~Missy~

Snaptastic
Baked Chicken Chimichangas
8oz pkg. cream cheese
8oz. Pepperjack cheese, shredded
1 1/2 Tbsp. taco seasoning
1 lb. cooked chicken, shredded
8 flour tortillas
cooking spray
shredded cheddar cheese
green onions, for garnish
sour cream
salsa

Stir together cream cheese, Pepperjack cheese and taco seasoning.
Fold in chicken.
Divide among flour tortillas.
Tuck in sides, and roll up each tortilla.
Lay seam side down in a sprayed 9x13" baking dish.
Spray tops of tortillas with cooking spray.
Bake at 350 for 15 minutes.
Turn chimi's over, and bake an additional 15 minutes.
Serve with cheddar cheese, green onions, sour cream, and salsa
 
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