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Discussion in 'Recipes and Cooking Tips' started by Michele, Apr 8, 2014.

  1. Michele

    Michele Chi Super Dog Administrator

    sr.jpg Sriracha - a spicy sauce made with red chili and garlic, served especially with Vietnamese and Thai cuisine
  2. Beatrix Kiddo

    Beatrix Kiddo Good Dog

    oh man i can't do spicy, but speaking of viet sauces.... MmMMmm Hoisin sauce

  3. Jezebel

    Jezebel Puppy

    Now I'm craving Pho. Haha

    Sent from my SCH-I110 using Tapatalk 2
  4. Michele

    Michele Chi Super Dog Administrator

    salt.jpg Himalyan Pink Salt - Himalayan salt is made of the same components as table salt but since the crystal structure is larger than refined salt, and by volume- this salt therefore has LESS sodium per 1/4 t. serving- because the sea salt crystals or flakes take up less room on a teaspoon than highly refined tiny table salt grains.
  5. Beatrix Kiddo

    Beatrix Kiddo Good Dog

  6. Michele

    Michele Chi Super Dog Administrator

    parsley.jpg Parsley -
    While parsley is a wonderfully nutritious and healing food, it is often under-appreciated. Most people do not realize that this vegetable has more uses than just being a decorative garnish that accompanies restaurant meals. They do not know that parsley is actually a storehouse of nutrients and that it features a delicious green and vibrant taste.The two most popular types of parsley are curly parsley and Italian flat leaf parsley. The Italian variety has a more fragrant and less bitter taste than the curly variety. There is also another type of parsley known as turnip-rooted (or Hamburg) that is cultivated for its roots, which resemble salsify and burdock. Parsley belongs to the Umbelliferae family of plants, and its Latin name is Petroselinum crispum.
  7. Michele

    Michele Chi Super Dog Administrator

  8. Michele

    Michele Chi Super Dog Administrator

    turmeric.jpg Turmeric -
    Turmeric was traditionally called Indian saffron since its deep yellow-orange color is similar to that of the prized saffron. It has been used throughout history as a condiment, healing remedy and textile dye.Turmeric comes from the root of the Curcuma longa plant and has a tough brown skin and a deep orange flesh. This herb has a very interesting taste and aroma. Its flavor is peppery, warm and bitter while its fragrance is mild yet slightly reminiscent of orange and ginger, to which it is related.

    I am a big fan of this spice. It's also a great anti-inflammatory that you can give to dogs for pulled muscles.
    Last edited by a moderator: Apr 8, 2014
    ZeboManyWinners likes this.
  9. mspair

    mspair Little Dog

    goes great coupled with cumin, which gives you that middle of the road warm taste. staple items in my kitchen.
  10. Michele

    Michele Chi Super Dog Administrator

    Make your own Taco Seasoning:

    1 tablespoon chili powder
    1 tablespoon onion powder
    1 tablespoon cumiin
    1 tablespoon garlic powder
    1 teaspoon paprika
    1 teaspoon salt
    2 teaspoons oregano

    Mix and keep in a spice jar!!
    ZeboManyWinners likes this.
  11. BBPITS

    BBPITS Good Dog

    Where can I find some baby or ginger spice?,by now they may be old spice! :grin:
  12. Michele

    Michele Chi Super Dog Administrator

    You can get real ginger in the fruit/produce section of your market. For the jar, check the aisle that has all bottled spices. :sonn_u11:
  13. I like this thread I use a ton of spices like turmeric, ginger, cinnamon, nutmeg, rosemary, thyme, sage powder, red pepper flakes and apple cider vinegar, mustards, tobasco sauce, olive oil, Greek yogurt, lemon juice good for spicing up food too. Sirachi is good but too much sodium and they put a lotta sugar in it too
    Michele likes this.
  14. Cilantro is very good too
  15. Man I couldn’t live without spicy

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