Pit Bull Chat Forum

Welcome to Pit Bull Chat!

We are a diverse group of Pit Bull enthusiasts devoted to the preservation of the American Pit Bull Terrier.

Our educational and informational discussion forum about the American Pit Bull Terrier and all other bull breeds is a venue for members to discuss topics, share ideas and come together with the common goal to preserve and promote our canine breed of choice.

Here you will find discussions on topics concerning health, training, events, rescue, breed specific legislation and history. We are the premier forum for America’s dog, The American Pit Bull Terrier.

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  • Welcome back!

    We decided to spruce things up and fix some things under the hood. If you notice any issues, feel free to contact us as we're sure there are a few things here or there that we might have missed in our upgrade.

Smoky Chicken Pizzas


Chi Super Dog
Smoky Chicken Pizzas

Rich in vitamin C and potassium, bright and peppery arugula isn't just for salads, and this pizza proves it. Add a light drizzle of your favorite barbeque sauce before baking for an even more wonderfully smoky flavor.

  • BAKE: 10 MINS 425°F
  • 1large red onion, thinly sliced
  • 1/4cup olive oil
  • 1/2teaspoon crushed red pepper
  • 4individual-size packaged baked pizza crusts or flatbreads
  • 12ounces fully cooked chicken, shredded
  • 3ounces smoked mozzarella cheese, shredded
  • 1cup torn arugula
  • Crushed red pepper
  1. Preheat oven to 425 degrees F. In a large skillet cook onion in 1 tablespoon hot oil over medium heat for 10 minutes until softened, stirring occasionally. Set aside.
  2. In a small bowl combine remaining 3 tablespoons oil and crushed red pepper; drizzle some of the oil mixture onto the pizza crusts. Place crusts on a very large baking sheet(s). Top with chicken, onion, and cheese.
  3. Bake for 10 minutes or until cheese is melted and pizzas are heated through.
  4. Top pizzas with arugula, drizzle any remaining oil, and sprinkle or pass additional crushed red pepper.