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Ravioli with Garlic-Herb Oil

Discussion in 'Recipes and Cooking Tips' started by Michele, Oct 17, 2017.

  1. Michele

    Michele Chi Super Dog Staff Member Administrator

    • 1 package refrigerated cheese ravioli
    • ¼ c. olive oil
    • 1 large clove garlic
    • ¼ tsp. crushed red pepper flakes
    • ¼ c. flat leaf parsley
    • 2 tbsp. snipped chives
    • kosher salt
    1. Cook the ravioli according to package directions. Drain and return them to the pot.
    2. Meanwhile, in a small saucepan, heat the oil, garlic and crushed red pepper flakes over medium heat until the garlic turns light golden, about 1 minute. Remove from heat and add to the ravioli. Add the chives, parsley and 1/4 tsp salt and gently toss to combine.

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