1. Welcome to Pit Bull Chat!

    We are a diverse group of Pit Bull enthusiasts devoted to the preservation of the American Pit Bull Terrier.

    Our educational and informational discussion forum about the American Pit Bull Terrier and all other bull breeds is a venue for members to discuss topics, share ideas and come together with the common goal to preserve and promote our canine breed of choice.

    Here you will find discussions on topics concerning health, training, events, rescue, breed specific legislation and history. We are the premier forum for America’s dog, The American Pit Bull Terrier.

    We welcome you and invite you to join our family.

    You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community, you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other features. Registration is fast, simple and absolutely free so please, join our community today!

    If you have any problems with the registration process or your account login, please contact us.

    Dismiss Notice

Pasta Limone

Discussion in 'Recipes and Cooking Tips' started by Michele, Sep 25, 2017.

  1. Michele

    Michele Chi Super Dog Administrator

    Think of this one-pot pasta limone as dinner in your back pocket: Most of the ingredients are in your pantry and it’s ready in practically zero time (well, 15 minutes to be precise). Best of all, it’s completely hands-off, because all you do is throw all the ingredients into a pot and boil them. Um, is it OK if we make this every night of the week?

    12 ounces spaghetti, linguine or bucatini

    2 leeks, thinly sliced

    2 garlic cloves, thinly sliced

    Zest and juice of 1 lemon, plus more lemon zest for serving

    3 sprigs basil, plus more for serving

    1 teaspoon kosher salt

    ¾ teaspoon freshly ground black pepper, plus more for serving

    1 cup grated Parmesan cheese

    1. Combine the pasta, 4½ cups water, leeks, garlic, lemon zest, basil, salt and pepper in a large skillet with 2-inch sides.

    2. Bring the water to a boil and cook, stirring occasionally, until the water is nearly gone and the pasta is fully cooked, 8 to 10 minutes.

    3. Add the lemon juice and Parmesan cheese and toss to combine. Season with salt and pepper to taste. Garnish with basil leaves and lemon zest.


Share This Page