- 5 chicken thighs , bone in and skin on
- 1/4 cup lite soy sauce, low sodium
- 1/2 cup dark brown sugar
- 1/2 teaspoon ground ginger , or 2 teaspoons ginger, minced
- 1/2 teaspoon garlic powder , or 2 tablespoons garlic, minced
- sesame seeds and sliced green onion
- Mix all the ingredients and set the chicken into the slow cooker skin side up.
- Cook on low for 8 hrs or on high for 4 hrs
- Garnish with sesame seeds or green onions (optional).