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Mongol Chicken

Discussion in 'Recipes and Cooking Tips' started by ZeboManyWinners, Dec 25, 2019.

  1. Ingredients
    • 5 chicken thighs , bone in and skin on
    • 1/4 cup lite soy sauce, low sodium
    • 1/2 cup dark brown sugar
    • 1/2 teaspoon ground ginger , or 2 teaspoons ginger, minced
    • 1/2 teaspoon garlic powder , or 2 tablespoons garlic, minced
    • sesame seeds and sliced green onion

    1. Mix all the ingredients and set the chicken into the slow cooker skin side up.
    2. Cook on low for 8 hrs or on high for 4 hrs

    3. Garnish with sesame seeds or green onions (optional).

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