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Macaroni Salad with Tomatoes

Discussion in 'Recipes and Cooking Tips' started by Michele, Sep 26, 2014.

  1. Michele

    Michele Chi Super Dog Staff Member Administrator

    Macaroni Salad with Tomatoes

    • 6 oz uncooked elbows
    • 2 medium tomatoes, diced
    • 1/4 red onion, finely chopped
    • 1/4 cup light mayonnaise
    • 1 tbsp white vinegar
    • dash garlic powder
    • 1 tsp oregano
    • 2.5 oz sliced black olives
    • salt and pepper

    Cook pasta in salted water according to package directions. Drain and rinse under cold water.

    In a medium bowl, combine mayonnaise, vinegar, tomatoes (and any juice from the tomato), olives, onion, garlic powder, oregano salt and pepper. Mix well. Add elbows and mix well.

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