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Mac N Cheese

Discussion in 'Recipes and Cooking Tips' started by Michele, Jan 9, 2018.

  1. Michele

    Michele Chi Super Dog Staff Member Super Moderator

    Ingredients
    • 1 lb. rotini or cavatappi
    • 2 c. whole milk
    • 8 oz. cream cheese
    • 3 tbsp. unsalted butter
    • 1 tsp. fresh-ground pepper
    • ½ tsp. salt
    • 1½ c. grated sharp Cheddar
    • 1½ c. shredded smoked Gouda
    Directions
    1. Cook the pasta and make the sauce: Preheat oven to 350 degrees F. Cook the pasta following package directions. Strain the pasta, rinse with cold water to cool and prevent clumping, drain well, and transfer to a large bowl. Set aside. Combine the milk, cream cheese, butter, pepper, and salt in a medium saucepan. Cook over medium heat, stirring occasionally, until the butter and cream cheese have melted -- about 10 minutes.
    2. Assemble the macaroni and cheese: Toss the Cheddar and Gouda with the reserved pasta. Add the hot milk mixture and stir until well combined. Transfer pasta to a 3-quart baking dish and bake until the macaroni is set and the top is golden brown -- about 30 minutes. Divide macaroni and cheese among 8 plates and serve hot.
     

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