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Lemonade

Discussion in 'Recipes and Cooking Tips' started by Michele, Jul 13, 2017.

  1. Michele

    Michele Chi Super Dog Staff Member Administrator

    Ingredients
    • 5 lemons
    • 5 limes
    • 5 oranges
    • 3 quarts water
    • 1-1/2 to 2 cups sugar
    Directions
    Squeeze the juice from four of the lemons, limes and oranges; pour into a gallon container.
    Thinly slice the remaining fruit and set aside for garnish. Add water and sugar; mix well. Store in the refrigerator. Serve over ice with fruit slices. Yield: 12-16 servings (1 gallon).
    [​IMG]
     

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