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Lemon butter chicken breasts

Discussion in 'Recipes and Cooking Tips' started by Michele, Apr 18, 2017.

  1. Michele

    Michele Chi Super Dog Staff Member Super Moderator

    Lemon Butter Chicken Breasts
    all-purpose flour
    • 1/2 teaspoon salt
    • 2 teaspoons lemon pepper seasoning
    • 1/3 cup butter
    • 2 lemons, sliced
    • 2 tablespoons lemon juice
    • Hot cooked rice or pilaf (optional)
    Directions
    1. Place each chicken breast half between two pieces of plastic wrap. Pound lightly into a rectangle about 1/4 to 1/8 inch thick. Remove plastic wrap. In a shallow bowl, combine the flour, salt. and lemon pepper. Coat chicken breasts with flour mixture.
    1. In a 12-inch skillet cook the chicken breasts in the hot butter, half at a time, over medium-high heat for about 3 minutes on each side or until brown and no longer pink. Remove chicken from skillet. Add lemon slices to skillet; cook for 2 to 3 minutes or until lightly browned, turning once. Return all of the chicken to the skillet, overlapping chicken breasts slightly. Drizzle lemon juice over the chicken breasts. Cook for 2 to 3 minutes more or until pan juices are slightly reduced. Serve chicken, lemon slices, and pan juices over hot cooked rice or pilaf, if desired. Makes 6 servings.
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