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Greek Salad Sandwich

Discussion in 'Recipes and Cooking Tips' started by Michele, Sep 24, 2014.

  1. Michele

    Michele Chi Super Dog Staff Member Administrator

    Greek Salad Sandwich


    • 2 tbsp red wine vinegar
    • 4 tsp extra virgin olive oil
    • 5 tbsp Kalamata olives, minced
    • 4 thin slices red onion
    • coarse salt and fresh ground pepper, to taste
    • 4 tbsp crumbled feta
    • 12 oz ciabatta bread, cut into 4 pieces
    • 8 Romaine lettuce leaves
    • 1/2 medium cucumber, thinly sliced
    • 1 medium tomato, thinly sliced


    In a small bowl whisk red wine vinegar, and olive oil, season with salt and pepper. Add chopped olives and red onions set aside. I like to add the onions to the vinegar, this mellows out the sharpness of the onion, but completely optional.

    Spread the olive mixture on 4 slices bread. Top with lettuce, cucumber, tomatoes, and red onion; season with salt and pepper. Top with feta, close and cut sandwich in half.
  2. _unoriginal

    _unoriginal Cow Dog

    This is cool!! I just started my Greek salad wraps last night. Might add some of these ingredients to it.

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