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Greek Flatbreads

Discussion in 'Recipes and Cooking Tips' started by Michele, Oct 17, 2017.

  1. Michele

    Michele Chi Super Dog Administrator

    Greek Flatbreads
      • recipe Food Processor Flatbread Dough or 1 lb. purchased pizza dough (YOU CAN USE PACKAGED FLATBREAD)
      • Cornmeal
      • Olive oil
      • 1/4cup artichoke tapenade or other desired tapenade or bruschetta topping
      • 4ounces fontina cheese, shredded (1 cup)
      • 1cup cherry or grape tomatoes, halved
      • 1/2cup halved pitted Kalamata or other desired olives
      • 1/4cup thinly sliced or chopped red onion
      • 2tablespoons chopped fresh parsley
    • Directions
      1. Preheat oven to 450 degrees F. Lightly grease a baking sheet; sprinkle with cornmeal. Divide dough in half. On a lightly floured surface roll and stretch each half of dough into a 12x4-inch oval. Brush with olive oil. Transfer to the prepared baking sheet.
      2. Divide artichoke tapenade between dough; spread evenly. Sprinkle with cheese. Top with tomatoes, olives, and red onion. Bake about 15 minutes or until crust is golden. Top with parsley. Cut each flatbread into 3 pieces
      [​IMG]
     
    ZeboManyWinners likes this.
  2. Nice I want some
     

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