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Chocolate Peanut Butter Cookies Recipe

Discussion in 'Do-It-Yourself' started by Vicki, Jan 1, 2013.

  1. Vicki

    Vicki Administrator Administrator

    From: Dragon's Kitchen: Chocolate Peanut Butter Cookies

    Chocolate Peanut Butter Cookies
    Recipe adapted from Better Homes & Gardens

    If you want to make grown adults smile and squeal with glee, make a batch of these cookies for them. They are the perfect cookie; a little crispy on the outside and soft on the inside. And, um, hello, chocolate and peanut butter! My changes to this cookie recipe were the addition a little salt and cinnamon. A little touch of cinnamon took these cookies from fabulous to outstanding. Enjoy!
    Makes: 32 cookies



    1 1/2 cups all-purpose flour
    1/2 cup unsweetened cocoa powder
    1/2 teaspoon baking soda
    1/4 teaspoon cinnamon
    1/4 teaspoon salt
    1/2 cup butter, softened
    1/2 cup granulated sugar
    1/2 cup packed brown sugar
    1/4 cup peanut butter
    1 egg
    1 tablespoon milk
    1 teaspoon vanilla
    3/4 cup sifted powdered sugar
    1/2 cup peanut butter
    2 tablespoons course sugar

    1. Preheat oven to 350 degree F. In a medium mixing bowl stir together flour, cocoa powder, cinnamon, salt and baking soda; set aside.

    2. In a large mixing bowl beat together butter, the 1/2 cup granulated sugar, brown sugar, and the 1/4 cup peanut butter with an electric mixer until combined. Add egg, milk, and vanilla; beat well. Beat in as much of the dry ingredients as you can with mixer. Stir in remaining dry ingredients by hand with a wooden spoon. Form chocolate dough into 32 balls about 1-1/4 inches in diameter. Set aside.

    3. For peanut butter filling, in a medium mixing bowl combine powdered sugar and the remaining 1/2 cup peanut butter until smooth. Shape mixture into 32 (3/4-inch) balls.

    4. On a work surface, slightly flatten a chocolate dough ball and top with a peanut butter ball. Shape the chocolate dough over the peanut butter filling, completely covering the filling. Roll dough into a ball. Repeat with the remaining chocolate dough and peanut butter filling balls.

    5. Place balls 2 inches apart on an ungreased cookie sheet. Lightly flatten with the bottom of a glass dipped in the 2 tablespoons granulated sugar.

    6. Bake cookies in preheated oven for 8 minutes or until they're just set and surface is slightly cracked. Let cookies stand for 1 minute. Transfer cookies to wire racks; cool.

    To Store: Place in layers separated by waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.
  2. sicpuppy

    sicpuppy Little Dog

    Those look so good wish i could reach through the puter screen and grab one or three.
  3. catchrcall

    catchrcall Good Dog Staff Member Super Moderator

    If I made something like that my wife would hug me and slap me at the same time.
  4. sicpuppy

    sicpuppy Little Dog

    Have u ever heard of a brookie? They just started putting them in stores. Its a brownie with a lil chocolate chip cookie in the middle and carmal inside that. Those r the beezneez i think im addicted to them lol.
  5. mrsahunter

    mrsahunter Little Dog


    those sound good... I'm more of a butterscotch and chocolate chip girl myself though mmmm everyone in our house wolfs them down though so I have to make like 2 or 3 dozen Atleast every time

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