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Avocado Egg Salad

Discussion in 'Recipes and Cooking Tips' started by Michele, Oct 3, 2014.

  1. Michele

    Michele Chi Super Dog Staff Member

    Avocado Egg Salad


    • 4 large hard-boiled eggs, chopped
    • 4 hard boiled egg whites, chopped (discard the rest)
    • 1 medium hass avocado, cut into 1/2-inch pieces
    • 1 tbsp light mayonnaise
    • 1 tbsp fat free plain yogurt
    • 1/2 tablespoon finely chopped chives
    • 2 teaspoons red wine vinegar
    • 1/2 tsp Kosher salt
    • pinch freshly ground pepper


    Combine the egg yolks with the avocado, light mayo, yogurt, chives, vinegar, salt and pepper. Mash with a fork. Combine with egg whites and adjust salt as needed.

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